Rocket Biryani

In 2013, I was selected as a cultural ambassador to the University of Toledo through a Global Undergraduate student exchange program with Pakistan. I had the opportunity to travel abroad...

The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of...

 #NoMoreDomesticViolence   With many families quarantined at home during the Covid19 crisis, domestic violence is taking new highs around the world. Be it verbal abuse, or physical attack, women are...

Rocket Biryani is a concept I have been dreaming off for a while now. While it has changed forms in my head, the core idea has remained the same: Provide...

Tikka boti is an integral part of Pakistani traditional BBQ. You will find it in every city of Pakistan. If you decide to explore the street food or pick the...

Be it Ramadan, Diwali or Christmas, no celebration goes without the sweetness of traditional desserts (mithai) in the subcontinent. Sweetness has its own religion, full of love that can make...

The word Biryani comes from the Persian word  “birian”, meaning ‘fried before cooking,’ and “birinj,” the Persian word for rice, which perfectly describes how biryani is prepared.    Biryani is...

Growing up in Mexico City, one of my first interactions with Arabs and Muslims was through the Lebanese community in Mexico. Although Mexico is a largely multicultural country and its cuisine...

Iftar menus are as diverse as the many Muslim communities living in the UAE Nedina Mehmedovic and her family enjoy breaking their fast with Bosnian soup and burek. Satish Kumar...